Orange and Poppy seed cake

Ingredients

1 whole orange (remove the sticker!)
¾ cup of sugar
120g butter – softened
2 eggs
1 cup self raising flour
¼ cup poppy seeds

Method

Preheat oven to 180 degrees C.
Cut up whole orange into chunks then put in food processor and pulp roughly – add a small amount of milk to help the blending process.
Mix melted butter, sugar and eggs using electric mixer.
Stir in self-raising flour and poppy seeds and mix thoroughly
Pour into a 20cm square or round cake tin which has been lined with baking paper.
Bake for 30 minutes.

6 responses to “Orange and Poppy seed cake”

Martin D Turner

August 5, 2021 at 1:43 am

Yum! I will copy this into Recipe Keeper (a great iPhone, iPad, and Mac app that shares recipes amongst all devices). You should post more of your recipes, e.g., from your Instagram posts!

Reply
1. Charles
  
  August 5, 2021 at 1:54 am
  
  Thanks for your feedback. I will review my Instagram posts and publish those recipes.
  
  Reply
  1. Martin D Turner
    
    August 5, 2021 at 2:49 am
    
    Some of your other desserts and even Asian main fare would be nice as well!
Teresita Dy

August 5, 2021 at 1:45 am

The baker in action and your cake looks delicious !

Reply
1. Charles
  
  August 5, 2021 at 1:56 am
  
  I think it is my all-time favourite cake!
  
  Reply
Mabel Kwong

August 5, 2021 at 12:12 pm

That looks delicious, Charles. Your recipe is straightforward and looks simple to follow long. Thanks for sharing. I also like that you mentioned to remove the sticker from the orange. Hope all is well with you over there. Take care.

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