Orange and Poppy seed cake

Orange and Poppy seed cake


1 whole orange (remove the sticker!)
¾ cup of sugar
120g butter – softened
2 eggs
1 cup self raising flour
¼ cup poppy seeds


Preheat oven to 180 degrees C.
Cut up whole orange into chunks then put in food processor and pulp roughly – add a small amount of milk to help the blending process.
Mix melted butter, sugar and eggs using electric mixer.
Stir in self-raising flour and poppy seeds and mix thoroughly
Pour into a 20cm square or round cake tin which has been lined with baking paper.
Bake for 30 minutes.


6 responses to “Orange and Poppy seed cake”

  1. Martin D Turner Avatar
    Martin D Turner

    Yum! I will copy this into Recipe Keeper (a great iPhone, iPad, and Mac app that shares recipes amongst all devices). You should post more of your recipes, e.g., from your Instagram posts!

    1. Thanks for your feedback. I will review my Instagram posts and publish those recipes.

      1. Martin D Turner Avatar
        Martin D Turner

        Some of your other desserts and even Asian main fare would be nice as well!

  2. The baker in action and your cake looks delicious !

    1. I think it is my all-time favourite cake!

  3. That looks delicious, Charles. Your recipe is straightforward and looks simple to follow long. Thanks for sharing. I also like that you mentioned to remove the sticker from the orange. Hope all is well with you over there. Take care.

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